Bittersweet, a Washington Park neighborhood restaurant with an artisanal approach to handcrafted cuisine, has introduced a new menu with more options and smaller plates, encouraging more sharing and tasting among guests.
Previously, the menu featured 14 items. The updated, expanded menu will feature 18 items and smaller portion sizes, allowing guests to try more dishes from the menu during one dining experience ( rather than separating appetizers from entrées), the menu is divided by the item’s origin – from the garden, from the water or from the field – and all dishes are similar in portion size.
In tandem with the new menu, Bittersweet will also be launching its ‘Thursday Tasting Menu’ in August, comprised of four courses, with wine pairings, and priced at $50 per person.
A seasonal tasting menu will be introduced each month, and offered each Thursday.
Bittersweet also recently introduced Le Cinq a Sept, a playful take on the traditional Happy Hour experience. Le Cinq a Sept is a French term, translating to the two-hour period after work when some people meet up with their lovers before going home to their spouses. Offered Tuesday through Thursday, from 5pm to 6:30pm, Le Cinq a Sept selections include $5 small plates, $7 signature cocktails and $5 beer and wine.
Bittersweet
500 E Alameda Ave, Denver, 80209
Tuesday Through Saturday from 5pm
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